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Steven Raichlen - The Barbecue! Bible
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Patricia Wells and Judy Kleiber Jones - Bistro Cooking
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Pam Anderson - The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
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Jean Anderson - The Food of Portugal
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Mark Bittman - Fish: The Complete Guide to Buying and Cooking
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Barbara Tropp and Arminda Asprer Schreil - The China Moon Cookbook
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The Oxford Companion to Wine
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Lynne Rossetto Kasper - The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
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Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
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Danny Meyer and Michael Romano - The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
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Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
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Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking
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Judy Rodgers - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
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Barbara Kafka - Microwave Gourmet: The Only Microwave Cookbook You Will Ever Need
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John Lanchester - The Debt to Pleasure: A Novel
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Flo Braker - Sweet Miniatures: The Art of Making Bite-Size Desserts
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Arrigo Cipriani - The Harry's Bar Cookbook
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Jeffrey Alford and Naomi Duguid - Flatbreads and Flavors: A Baker's Atlas
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Dorie Greenspan and Julia Child - Baking With Julia: Based on the Pbs Series Hosted by Julia Child
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Curried Favors: Family Recipes for South India
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Neelam Batra - 1,000 Indian Recipes
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Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food
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Roger Yepsen - Apples
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Greg Patent - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Dale Degroff and George Erml - The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, With 500 Recipes
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Betty Crocker - Betty Crocker's Living With Cancer Cookbook
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Bobby Flay and Joan Schwartz - Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
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Daniel Leader, Judith Blahnik, Bread Alone (Bakery) - Bread Alone: Bold Fresh Loaves from Your Own Hands
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Darra Goldstein - The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Lisa Yockelson - Baking by Flavor
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$30
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